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Recipes with a Taste of Sustainable Development on the Coast of El Salvador

SAN LUIS LA HERRADURA, El Salvador, Mar 31 (IPS) – Salvadoran villager Maria Luz Rodriguez placed the cheese on top of the lasagna she was cooking outdoors, put the pan in her solar oven and glanced at the midday sun to be sure there was enough energy for cooking.

Read the full story, “Recipes with a Taste of Sustainable Development on the Coast of El Salvador”, on globalissues.org

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