UNITED NATIONS, Jul 06 (IPS) – The world is facing rising hunger and food insecurity, biodiversity loss and the impacts of a changing climate. Experts are increasingly looking to agroecology for sustainable food production.
In three weeks, the United Nations will bring together farmers, scientists, policymakers and civil society for the last major event ahead of the September UN Food Systems Summit.
LIECHTENSTEIN: ‘We Have One of the Strictest Abortion Bans in Europe’ 
Nuclear Victims’ Experiences Must Be at the Heart of Global Efforts for Assistance and Remediation 
New reservoir offers innovative solution to South Sudan cattle beef 
‘Advance safety for all’: International police cooperation helps tackle cross-border crime 
Midwives: The Workforce That Will Determine Maternal and Newborn Survival and Africa’s Future 
Bridging Digital Transformation in an ASEAN-EAEU Cooperation