Sep 16 (IPS) – In the backdrop of rising hunger, half of the world’s population living on unhealthy diets, a third of agricultural produce lost to postharvest events, and waste, poverty in farming communities, a pandemic that laid bare the vulnerability of food systems to external shocks and unsustainable food production, the Barilla Foundation for Food and Nutrition has published a report which introduces guidelines for the private sector to fulfil its role in transforming global food systems.
The Takeaway: UN General Assembly debate Day 5 
Lavrov issues call for new Eurasian ‘security architecture’ 
Cuba warns against ‘law of the jungle’ as Foreign Minister denounces US pressure 
Saudi Arabia warns Gulf security inseparable from global stability amid regional tensions 
Countries far from conflict paying the price for wars not their own, India tells UN 
Canada urges stronger partnerships as global order faces ‘rupture’