Barilla Foundation Report Highlights Need for Food Companies to Align with Sustainable Development Goals

Sep 16 (IPS) – In the backdrop of rising hunger, half of the world’s population living on unhealthy diets, a third of agricultural produce lost to postharvest events, and waste, poverty in farming communities, a pandemic that laid bare the vulnerability of food systems to external shocks and unsustainable food production, the Barilla Foundation for Food and Nutrition has published a report which introduces guidelines for the private sector to fulfil its role in transforming global food systems.

Read the full story, “Barilla Foundation Report Highlights Need for Food Companies to Align with Sustainable Development Goals”, on globalissues.org →