
Feb 10 (IPS) – COVID-19 has had a devastating impact on people with obesity and noncommunicable diseases such as diabetes. The pandemic has underlined the importance of the food environment and healthy food intake. It has shown the urgent need for effective policies to make sure that everyone can get enough nutritious food – and particularly in sub-Saharan Africa.

The grass beneath our feet: Why rangelands matter
Former rebel fighters join campaign against Ebola in the DR Congo
900 obstacles and counting: West Bank families trapped as aid access shrinks
‘Ebola is winning’: Epidemic now killing one person every 30 minutes
‘Warned but not protected’: Four in ten adults in England ignore heat alerts
Meth trafficking across Middle East becoming more advanced, UNODC warns