For Healthier Food Systems: Turn the Tide Against Ultra-Processed Products

MELBOURNE, Sep 21 (IPS) – COVID-19 has exposed serious vulnerabilities in how people around the world access and consume food.

One of the more alarming trends is the significant increase in the consumption of foods that may be tasty and convenient, but harm our heath. These ultra-processed products include sugary drinks, snack foods, frozen meals, packaged breads and frozen desserts.

Read the full story, “For Healthier Food Systems: Turn the Tide Against Ultra-Processed Products”, on globalissues.org →