UNITED NATIONS, Mar 04 (IPS) – Twenty percent of all food bought by households, retailers, restaurants and other food services in 54 countries around the world was thrown away in 2019 — contributing to some 931 million tonnes of food waste and feeding climate change.
COP17: The world has a plan to save nature. Is it working? 
Flour sacks turned flood barriers: Gaza faces another winter without safe shelter 
WHO scales up Ebola readiness in 22 countries across three continents 
Ukraine: Civilian casualty rates among ‘deadliest’ in years, as energy attacks intensify 
As disasters mount, next UN climate summit faces a test of trust 
Gaza: 340 children killed despite ceasefire agreement – UNICEF