OTTAWA, Canada, Sep 23 (IPS) – Current food systems are no longer fit for the 21st century. Inequitable distribution, poor nutritional habits, and climate change are three issues breaking down our global food systems today, forcing us to look for solutions to transform them. Food aid – very much part of our global food systems – needs to be responsive to the challenges that lie ahead.
Read the full story, “On the Verge of Change”, on globalissues.org →
Three Truths to Address Sexual Exploitation, Abuse & Harassment in the UN 
COP27 Fiddling as World Warms 
UN chief highlights crucial role of G20 in resolving global crises 
Somalia: Human rights chief decries steep rise in civilian casualties 
Ukraine: UN convoy delivers vital aid to residents of Kherson 
COP27: Week two opens with focus on water, women and more negotiations on ‘loss and damage’ 
A new treatment could restore some mobility in people paralyzed by strokes 
What has Perseverance found in two years on Mars? 
This robot automatically tucks its limbs to squeeze through spaces 
Greta Thunberg’s new book urges the world to take climate action now