OTTAWA, Canada, Sep 23 (IPS) – Current food systems are no longer fit for the 21st century. Inequitable distribution, poor nutritional habits, and climate change are three issues breaking down our global food systems today, forcing us to look for solutions to transform them. Food aid – very much part of our global food systems – needs to be responsive to the challenges that lie ahead.
Read the full story, “On the Verge of Change”, on globalissues.org →
Workers Helping Feed the World but Starved of Dignity 
The Late Arrivals 
ICC unseals four arrest warrants over Taliban persecution of women and girls 
Extreme heat making pregnancy a ‘new fault line’ in climate crisis 
Security, sacrifice or opportunity: Visions differ over effective climate action 
More than 184,000 displaced as fighting intensifies in Yemen 
Your voice is more than sound. It’s part of who you are