Jan 25 (IPS) – The pandemic – alongside growing threats from climate change, widespread malnutrition, economic instability and geopolitical conflict – has heightened problems with the ways we produce, distribute and consume food. And it’s made clear the urgent need to make global food systems more just.
Egypt: Fact-checking site’s entire newsroom jailed as assault on press freedom widens 
Nearly 64,000 flee Nigeria for Niger where a humanitarian crisis is deepening 
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Before We Declare Gender Bias Dead, Read the Footnotes 
World News in Brief: Ending cholera by 2030 ‘within reach’, Haiti displacement and hunger, US human rights review rescheduled 
Climate crisis could push 141 million more women into extreme poverty 
Light is hard to block from every direction. This physicist found a way