KUALA LUMPUR, Malaysia, Apr 27 (IPS) – Producers and consumers seem helpless as food all over the world comes under fast growing corporate control. Such changes have also been worsening environmental collapse, social dislocation and the human condition.
Longer term perspective
The recent joint report – by the International Panel of Experts on Sustainable Food Systems (IPES-Food) and the ETC Action Group on Erosion, Technology and Concentration – is ominous, to say the least.
Read the full story, “Struggle for the Future of Food”, on globalissues.org →
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