MELBOURNE, Australia, Mar 01 (IPS) – Food security has long been a high priority for the Chinese central government and has been linked to China’s national security in recent years. The Ministry of Agriculture and Rural Affairs recently released a national five-year plan under which China will seek to maintain a target to produce 95 percent of the protein domestically until 2025: China aims to become self-sufficient in poultry and eggs, 85 percent self-sufficient for beef and mutton, 70 percent for dairy, and 95 percent self-sufficient in pork. These targets intersect with many of the Chinese central government’s current aims to meet the growing demand for protein and dairy, safeguard food security, and other major policies.
People Who Choose to End Their Lives 
As El Niño Returns, East Africa’s Urban Poor Brace for Heavy Rains 
Hunger is ‘an avoidable tragedy’ in a world of plenty: Türk 
UN condemns deadly wave of drone strikes in war-torn Sudan 
Guterres honours Indonesian troops who paid ‘ultimate sacrifice’ 
‘Season of fear’: Escalating Israeli attacks on West Bank olive farmers, deadly strikes on Gaza 
A quantum computing feat brings the ‘megaquops’ era a step closer 
AI can give you your voice back