NEW JERSEY, USA, May 06 (IPS) – The writer* is Professor of Medicine, Endocrinology & Nutrition, Director CardioMetabolic Institute, USAThere is considerable evidence that vitamin D reduces the risk and severity of COVID-19 (Mercola 2020 ; Wimalawansa, 2020). More than 50 clinical studies have published confirming that high doses of vitamin D administered early in persons with COVID-19 significantly reduce complications and the need for ICU admissions.
Afro-Brazilian Religious Communities Face Mounting Discrimination Amid the Climate Crisis 
Inside the New York ‘time machine’ racing to save a century of sound and film 
CHINA: ‘My Sister Has Been in a Chinese Prison for Eight Years Because I Exercised My Freedom of Speech’ 
Two Summits in Bangkok: IMF/World Bank and Finance Ministers Inside, the People’s Assembly Outside 
COP17: The world has a plan to save nature. Is it working? 
Flour sacks turned flood barriers: Gaza faces another winter without safe shelter 
Japan’s sample return mission to Phobos may also collect some Mars dust